Wednesday, 29 February 2012

Romesco Sauce

Memories of a Spanish sauce in Portugal
A good read, a disappointing trip to the market and the demise of a pair of socks.

For one reason or another I have been neglecting my blog of late so I thought I should use this extra day to to put that right.

I've not been idle these last few weeks although I seem to have been reading more than writing. A couple of books that have particularly grabbed my attention were 'Sucking eggs: what your Granny could teach you about diet, thrift and going green' by Patricia Nicol. Although not strictly a foodie book it was fascinating to read about rationing and the absolute merger amounts of what we now consume in relatively massive quantities without a second thought – both in the food department and clothing department (even underwear). The second of these books was a re-issue I suppose you would say of 'The Gentle Art of Cookery' by Mrs. C.F. Leyel and Miss Olga Hartley . First published between the wars (c1921, I think), now re-published as one of a new series 'Classic Voices in Food' by Quadrille. I know you shouldn't judge a book by its cover but even before you open this beauty you know by its green mock leather cover with silver embossed artwork and its red edged pages it's going to be a keeper. I have lots of stuff earmarked to try from this book and will certainly be searching out other books in this series.

However, enough of that, I'm not a book critic or any other type of critic come to that, although I can be gently critical at times. The point I am trying to get to in my own round about way is that it was a recipe in another book, this one about Spanish cooking, that caught my eye and sent me on my latest mission. The recipe in question was for 'Chicken with Romesco Sauce'. It was the Romesco Sauce bit that caught my eye as I first came across this classic Spanish sauce some years ago in a small bar/restaurant in Portugal. Just to add further confusion the bar was owned and run by a British couple and the chef was German (I may have made that last bit up but she defiantly wasn't Spanish, Portuguese or British – in fact she may have been a he).

This then is the story of my recent saucy odyssey.